01
Breakfast
Monday to Friday · 07:00 – 10:30
Weekends & holidays · 07:30 – 11:00
A generous buffet: local farm bread, Hessen apple cider, smoked fish, scrambled eggs to order, and fresh pastries from Bäckerei Gebauer around the corner.
Dining
Dining
Our restaurant serves regional Hessen cuisine with a light, seasonal hand — led by chef Marthe Kellner, who trained at Tantris and came home to Hanau in 2021.
02Lunch on the terrace
Daily · 12:00 – 14:30
Small plates, open sandwiches, and a soup that changes weekly. Served in the courtyard from May to September.
- 03
Dinner
Tuesday to Saturday · 18:00 – 22:00
A short, seasonal menu of four starters and four mains. Reservations recommended at weekends.
At the table
We cater for vegan, vegetarian, gluten-free, and other dietary needs on request — please tell us when you book.